We are one of a very few butchers in Scotland who own our own dry aging facility.
Maximum Flavour & TendernessOur Dry Aged beef is dry aged on the bone and matured for a minimum of 21 days to ensure maximum flavour and perfect tenderness.
Perfect Texture & TasteHand cut by our experienced team of master butchers resulting in perfectly trimmed and portion controlled steaks.
Scotch Beef Club & Farm AssuredWe are approved suppliers to members of the 'Scotch Beef Club'.
Full Traceability & Provenance We will provide all the required ear-tag information for your record book.