2 Sirloin Steaks 220g (8oz)

2 Sirloin Steaks 220g (8oz)



Nutritional Information Per 100g Per Serving (170g)
Energy (Kj) 837 1423
Energy (Kcal) 201 342
Fat 13 21.5
of which Saturates 5.6 9.4
Carbohydrate 0 0
of which Sugars 0 0
Protein 22 37
Salt 0.15 0.27



The Sirloin; cut from the short loin, is perhaps the most popular steak around. While it is a leaner cut than the Ribeye it is still extremely tender and packs plenty of flavour.

The beef is left to age and mature for a minimum of 21 days in our dry ageing chamber before steaking to ensure the meat is tender and flavoursome.

Ingredient Declaration: Beef 100%

Origin: UK

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