2 Scottish Fillet Steaks 220g (8oz)

2 Scottish Fillet Steaks 220g (8oz)



Nutritional Information Per 100g Per Serving (220g)
Energy (Kj) 586 1290
Energy (Kcal) 140 322
Fat 3.1 7.1
of which Saturates 2.8 6.4
Carbohydrate 0 0
of which Sugars 0 0
Protein 21.2 48.8
Salt 0.11 0.25



The Fillet; cut from the tenderloin, is the most tender of all the steaks. A real treat for the family this Christmas!

Our steak meat comes from a few trusted sources across Perthshire and Aviemore. The beef is left to age and mature for a minimum of 21 days in our dry ageing chamber before steaking to ensure the meat is tender and flavoursome.

Origin: Scotland

Christmas collection slots will be from: Tuesday 21st – Friday 24th 

You will be contacted by one of the team to agree your collection date and time.

Please ensure an email and telephone number are available for our team to contact you on.

Merry Christmas from all of us at McLays.

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