2 Scottish Sirloin Steaks 220g (8oz)

2 Scottish Sirloin Steaks 220g (8oz)



Nutritional Information Per 100g Per Serving (220g)
Energy (Kj) 837 1897
Energy (Kcal) 201 456
Fat 13 28.7
of which Saturates 5.6 12.5
Carbohydrate 0 0
of which Sugars 0 0
Protein 22 49
Salt 0.15 0.36



The Sirloin; cut from the short loin, is perhaps the most popular steak around. While it is a leaner cut than the Ribeye it is still extremely tender and packs plenty of flavour.

Our steak meat comes from a few trusted sources across Perthshire and Aviemore. The beef is left to age and mature for a minimum of 21 days in our dry ageing chamber before steaking to ensure the meat is tender and flavoursome.

Origin: Scotland

Christmas collection slots will be from: Tuesday 21st – Friday 24th 

You will be contacted by one of the team to agree your collection date and time.

Please ensure an email and telephone number are available for our team to contact you on.

Merry Christmas from all of us at McLays.

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