2 Scottish Ribeye Steaks 220g (8oz)

2 Scottish Ribeye Steaks 220g (8oz)



Nutritional Information Per 100g Per Serving (220g)
Energy (Kj) 606 1333
Energy (Kcal) 145 334
Fat 6.5 14.3
of which Saturates 2.9 6.67
Carbohydrate 0 0
of which Sugars 0 0
Protein 21.5 47.3
Salt 0.15 0.33



The Ribeye; cut from the Rib, is seen as a very tender and perhaps the most flavoursome prime cut thanks to the extra marbling of fat it has running through the meat.

Our steak meat comes from a few trusted sources across Perthshire and Aviemore. The beef is left to age and mature for a minimum of 21 days in our dry ageing chamber before steaking to ensure the meat is tender and flavoursome.

Origin: Scotland

Christmas collection slots will be from: Tuesday 21st – Friday 24th 

You will be contacted by one of the team to agree your collection date and time.

Please ensure an email and telephone number are available for our team to contact you on.

Merry Christmas from all of us at McLays.

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