McLay's are firmly established as Scotland's top independent meat supplier. To ensure that only the best quality reaches our customers we follow the following thorough practices and procedures:

Dedicated buying team to source the very best meat available with particular attention to quality standards, specification control and provenance

Top quality suppliers from Aberdeenshire, Ayrshire and Speyside have been closely associated with McLays growth and success for 25 years.


Our goods-in checks are rigorous to ensure that all meat received adheres to agreed quality specifications

We store all our meats in ideal temperature controlled conditions and constantly monitor the maturing process until tenderness and flavour are at their very best

Now our master butchers prepare the steaks, joints and cuts to the individual requirements of our customers to the highest portion control standards.


Depending on our customer preference we will vacuum pack, overwrap or poly bag before labelling and packing for delivery

Every day for maximum freshness our manufacturing team use the finest ingredients with our traditional recipes to produce the tastiest sausages and puddings

After 30 years as Scotlands top independent meat supplier, we know what is required to ensure that they plate up the best possible for their customers whether it is a top restaurant, cosy pub or modern nursing home.